Light, fresh and easy-drinking but with lots of depth of character and flavour.

Honeydew melons, grapefruit zest and pear with a salty edge.

Black & blue fruit, touch of spice - great with a spicy pizza!

Smells like a walk in the woods in Autumn whilst carrying a bunch of violets. Crunchy, fresh, floral and brilliantly gluggable.

100% Pinot Meunier. Wild strawberries and watermelon.

Ripe peach, apricot, those Provençal herbs and oily, weighty, yet fresh on your tongue.

Flavours of green apple, yellow pears and jasmine from vineyards rich in biodiversity, covered with wildflowers, herbs and grasses.

Ancient, unfiltered sparkling wine method gives a dry, hazy and lightly fizzy wine. It's all natural and meant to be there like a bottle-conditioned beer. On the way down, this has flavours of ripe pears, lemon and apple blossoms.

David Levasseur Champagne is organically farmed and certified for its high environmental value. Intense and full-bodied in the palate, balanced by fresh notes with the tastes of nut, fresh almonds, pear, white peaches and toasted bread.